Interfacial viscoelasticity, yielding and creep ringing of globular protein–surfactant mixtures
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2011/SM/C1SM05399J
Reference49 articles.
1. Rheological properties of protein films
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