Interfacial Rheology and the Dynamic Properties of Adsorbed Films of Food Proteins and Surfactants.

Author:

MURRAY Brent S.,DICKINSON Eric

Publisher

Japanese Society for Food Science and Technology

Reference163 articles.

1. Measurement of the surface dilatational viscosity of aqueous gelatin-surfactant solutions

2. Benjamins, J. and van Voorst Vader, F. (1992). Colloids Surf., 65, 161.

3. Surface Dilation and Fluid-Dynamical Behavior of Newtonian Liquids in an Overflowing Cylinder

4. Surface dilation and fluid-dynamical behavior of newtonian liquids in an overflowing cylinder

5. Bergink-Martens, D.J.M., Bos, H.J., van Kalsbeek, H.K.A.I. and Prins, A. (1993). In “Food Colloids and Polymers: Stability and Mechanical Properties,” ed. by E. Dickinson and P. Walstra. Royal Society of Chemistry, Cambridge, p. 376.

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