Author:
MURRAY Brent S.,DICKINSON Eric
Publisher
Japanese Society for Food Science and Technology
Reference163 articles.
1. Measurement of the surface dilatational viscosity of aqueous gelatin-surfactant solutions
2. Benjamins, J. and van Voorst Vader, F. (1992). Colloids Surf., 65, 161.
3. Surface Dilation and Fluid-Dynamical Behavior of Newtonian Liquids in an Overflowing Cylinder
4. Surface dilation and fluid-dynamical behavior of newtonian liquids in an overflowing cylinder
5. Bergink-Martens, D.J.M., Bos, H.J., van Kalsbeek, H.K.A.I. and Prins, A. (1993). In “Food Colloids and Polymers: Stability and Mechanical Properties,” ed. by E. Dickinson and P. Walstra. Royal Society of Chemistry, Cambridge, p. 376.
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献