Elucidation of molecular interactions of theaflavin monogallate with camel milk lactoferrin: detailed spectroscopic and dynamic simulation studies-Reference-Cited by-同舟云学术

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Elucidation of molecular interactions of theaflavin monogallate with camel milk lactoferrin: detailed spectroscopic and dynamic simulation studies

Published:2021 Issue:43 Volume:11 Page:26710-26720
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Khan Mohd Shahnawaz¹²³⁴⁵^ORCID,Khan Rais Ahmad⁶³⁴⁵⁷^ORCID,Rehman Md Tabish⁸⁹⁴⁵⁷^ORCID,Ismael Mohamed A.¹²³⁴⁵,Husain Fohad Mabood¹⁰¹¹⁴⁵⁷^ORCID,AlAjmi Mohamed F.⁸⁹⁴⁵⁷,Alokail Majed S.¹²³⁴⁵,Altwaijry Nojood¹²³⁴⁵,Alsalme Ali M.⁶³⁴⁵⁷^ORCID

Affiliation:

1. Protein Research Chair

2. Department of Biochemistry

3. College of Science

4. King Saud University

5. Riyadh

6. Department of Chemistry

7. Saudi Arabia

8. Department of Pharmacognosy

9. College of Pharmacy

10. Department of Food Science and Nutrition

11. College of Food and Agriculture Science

Abstract

Lactoferrin is a heme-binding multifunctional glycoprotein known for iron transportation in the blood and also contributes to innate immunity.

Funder

King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA03256A

Reference60 articles.

1. Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

2. Lactoferrin Structure and Functions

3. Lactoferrin: a promoter of polymorphonuclear leukocyte adhesiveness

4. Interaction of Lactoferrin and Lipopolysaccharide (LPS): Effects on the Antioxidant Property of Lactoferrin and the Ability of LPS to Prime Human Neutrophils for Enhanced Superoxide Formation

5. Apoptosis of Caco-2 Intestinal Cells Invaded by Listeria monocytogenes: Protective Effect of Lactoferrin

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2. Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023);Cogent Food & Agriculture;2024-02-06

3. Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme;Food and Bioprocess Technology;2023-12-23

4. In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex;Food Hydrocolloids;2023-11

5. Elucidating the binding and inhibitory potential of p-coumaric acid against amyloid fibrillation and their cytotoxicity: Biophysical and docking analysis;Biophysical Chemistry;2022-12

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