Synthesis, characterization, thermal behavior, and biological activity of ozonides from vegetable oils

Author:

Rodrigues de Almeida Kogawa Nathália1234,José de Arruda Eduardo5674,Micheletti Ana Camila1234,de Fatima Cepa Matos Maria89101112,Silva de Oliveira Lincoln Carlos1234,Pires de Lima Dênis1234,Pereira Carvalho Nadia Cristina1334,Dias de Oliveira Paola1234,de Castro Cunha Marillin89101112,Ojeda Mariah89101112,Beatriz Adilson1234

Affiliation:

1. Instituto de Química – INQUI

2. Universidade Federal do Mato Grosso do Sul

3. Campo Grande

4. Brazil

5. Faculdade de Ciência Exatas e Tecnologia (FACET)

6. Universidade Federal da Grande Dourados (UFGD)

7. Dourados

8. Laboratório de Biologia Molecular e Culturas Celulares

9. Centro de Ciências Biológicas e da Saúde

10. Universidade Federal de Mato Grosso do Sul

11. 79070-900 Campo Grande

12. Brasil

13. Núcleo do Hospital Universitário da Universidade Federal do Mato Grosso do Sul – NHU/UFMS

Abstract

This study involved detailed characterization of ozonated oils, including thermal analysis and investigation of antimicrobial activity and cytotoxicity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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