Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil-Reference-Cited by-同舟云学术

Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil

Published:2024-02-02 Issue:3 Volume:46 Page:184-196
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Phuah Eng-Tong¹²^ORCID,Lee Yee-Ying³⁴,Tang Teck-Kim⁵,Lim Syazana Abdullah¹²,Ng Wendy Pei-Qin⁶

Affiliation:

1. Department of Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Gadong BE1410, Brunei Darussalam

2. Centre for Research on AgriFood Science and Technology, Universiti Teknologi Brunei, Gadong BE1410, Brunei Darussalam

3. School of Science, Monash University Malaysia, Bandar Sunway 47500, Malaysia

4. Monash Industry Palm Oil Research Platform, Monash University Malaysia, Bandar Sunway 47500, Malaysia

5. Malaysian Palm Oil Board, Kajang 43000, Malaysia

6. Department of Petroleum and Chemical Engineering, School of Engineering, Universiti Teknologi Brunei, Gadong BE1410, Brunei Darussalam

Funder

Universiti Teknologi Brunei via UTB Internal Funding

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2024.2309946

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5. The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce