Development and validation of a gas chromatography-mass spectrometry method for determination of sterol oxidation products in edible oils

Author:

Hu Yinzhou12345,Yang Guoliang678,Huang Weisu910118,Lai Shiyun678,Ren Yiping12138,Huang Baifen12138,Zhang Liangxiao14158,Li Peiwu14158,Lu Baiyi12345

Affiliation:

1. Zhejiang University

2. College of Biosystems Engineering and Food Science

3. Fuli Institute of Food Science

4. Zhejiang Key Laboratory for Agro-Food Processing

5. Zhejiang R & D Center for Food Technology and Equipment

6. Beingmate Baby & Child Food Co., Ltd.

7. Hangzhou 311188

8. China

9. Zhejiang Economic & Trade Polytechnic

10. Department of Applied Technology

11. Hangzhou 310018

12. Zhejiang Provincial Centre for Disease Prevention and Control

13. Hangzhou 310051

14. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

15. Wuhan 430062

Abstract

An efficient GC-MS method for determination of sterol oxidation product profiles in edible oils was established by combination with optimized silylation, and validated using the standards of sitosterol oxidation products.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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