Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation-Reference-Cited by-同舟云学术

Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Published:2006-07-01 Issue:15 Volume:54 Page:5410-5415
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xin¹,Julien-David Diane¹,Miesch Michel¹,Raul Francis¹,Geoffroy Philippe¹,Aoude-Werner Dalal¹,Ennahar Saïd¹,Marchioni Eric¹

Affiliation:

1. Laboratoire de Chimie Analytique et Sciences de l'Aliment (UMR 7178), Faculté de Pharmacie, Université Louis Pasteur, 74 route du Rhin, 67400 Illkirch, France, Laboratoire de Chimie Organique Synthétique (UMR 7177), Institut de Chimie, 1 rue Blaise Pascal, 67008 Strasbourg, France, Laboratoire d'Oncologie Nutritionnelle, EA 3430/IRCAD, 1 place de l'Hôpital, 67091 Strasbourg, France, and Aérial, rue Laurent Fries, Parc d'Innovation, 67412 Illkirch, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053224f

Reference35 articles.

1. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

2. Pharmacological properties of plant sterols

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