Geographical differentiation of garlic based on HS-GC-IMS combined with multivariate statistical analysis-Reference-Cited by-同舟云学术

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Geographical differentiation of garlic based on HS-GC-IMS combined with multivariate statistical analysis

Published:2024 Issue:3 Volume:16 Page:465-473
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Cui Ya-Wei¹²^ORCID,Liu Ling-Xiao³,Zhang Le-Yi⁴,Liu Jun²,Gao Cui-Juan¹,Liu Yun-Guo¹^ORCID

Affiliation:

1. College of Life Sciences, Linyi University, Linyi, Shandong 276000, China

2. College of Life Science and Technology, Xinjiang University, Urumqi, Xinjiang 830002, China

3. Linyi Academy of Agricultural Sciences, Linyi, Shandong 276000, China

4. Shandong Medical College, Linyi, Shandong 276000, China

Abstract

In this work, HS-GC-IMS combined with multivariate modeling was used to characterize the PGI garlic source.

Funder

Key Technology Research and Development Program of Shandong Province

Linyi University

Shandong University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY01802D

Reference52 articles.

1. Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry

2. Healthy Uses for Garlic

3. Characterization of key aroma compounds in aged garlic extract

4. Hydrogen sulfide mediates the vasoactivity of garlic

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