Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer-Reference-Cited by-同舟云学术

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Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer

Published:2020 Issue:7 Volume:11 Page:5853-5865
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Panzeri Davide¹²³⁴,Guzzetti Lorenzo¹²³⁴,Sacco Grazia¹²³⁴,Tedeschi Gabriella⁵⁶⁷⁴⁸,Nonnis Simona⁵⁶⁷⁴⁸,Airoldi Cristina⁹¹²³⁴^ORCID,Labra Massimo¹²³⁴,Fusi Paola¹²³⁴,Forcella Matilde¹²³⁴^ORCID,Regonesi Maria Elena¹²³⁴

Affiliation:

1. Department of Biotechnology and Biosciences

2. University of Milan-Bicocca

3. Milano

4. Italy

5. Department of Veterinary Medicine

6. University of Milan

7. Lodi

8. CRC “Innovation for Well-Being and Environment (I-WE)” University of Milan

9. BioOrgNMRLab

Abstract

Colorectal cancer (CRC) is one of the most common types of cancer, especially in Western countries, and its incidence rate is increasing every year.

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00913J

Reference62 articles.

1. Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines

2. The EGFR as a target for anticancer therapy—focus on cetuximab

3. EGFR Antagonists in Cancer Treatment

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1. Unveiling the therapeutic and nutritious potential of Vigna unguiculata in line with its phytochemistry;Heliyon;2024-09

2. Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.);PLANTS, PEOPLE, PLANET;2024-04-09

3. The effect of novel nitrogen-based chalcone analogs on colorectal cancer cells: Insight into the molecular pathways;Heliyon;2024-03

4. Unveiling the Therapeutic and Nutritious Potential of Vigna Unguiculata in Line with its Phytochemistry;2024

5. Bioactive peptides released from legumes during gastrointestinal digestion;Protein Digestion-Derived Peptides;2024

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