Health effects of kiwi wine on rats: an untargeted metabolic fingerprint study based on GC-MS/TOF
Author:
Affiliation:
1. Engineering Research Center of Molecular and Neuro Imaging of the Ministry of Education
2. School of Life Science and Technology
3. Xidian University
4. Xi'an
5. China
Abstract
In vivo consumption assays on rats via a metabonomics-based approach provide a positive view of the nutritional function of kiwi wine.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02138H
Reference72 articles.
1. ARE KIWIFRUIT REALLY GOOD FOR YOU?
2. Kiwifruit extracts inhibit cytokine production by lipopolysaccharide-activated macrophages, and intestinal epithelial cells isolated from IL10 gene deficient mice
3. Cardiovascular Protective Properties of Kiwifruit Extracts in Vitro
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