Author:
Brooksbank Dawn V.,Davidson Celia M.,Horne David S.,Leaver Jeffrey
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Reference23 articles.
1. H. E. Swaisgood , in Developments in Dairy Chemistry, ed. P. F. Fox, Elsevier, London, 1982, p. 1.
2. The conformations of proteins on solid/water interfaces — caseins and phosvitin on polystyrene latices
3. D. G. Dalgleish and J.Leaver, in Food Polymers, Gels and Colloids, ed. E. Dickinson, Royal Society of Chemistry, Cambridge, 1991, p. 113.
4. The possible conformations of milk proteins adsorbed on interfaces
5. Binding of calcium ions to bovine β-casein
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