Author:
Griffin William G.,Griffin Mary C. A.,Martin Stephen R.,Price John
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Reference73 articles.
1. S. G. Hambling , A. S.McAlpine and L.Sawyer, in Advanced Dairy Chemistry-I. Proteins, ed. P. F. Fox, Elsevier, London, 1992, p. 141.
2. H. A. McKenzie , in Milk Proteins. Chemistry and Molecular Biology, ed. H. A. McKenzie, Academic Press, New York, 1971, vol. II, p. 257.
3. Nomenclature of Proteins of Cow's Milk: Fifth Revision
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