Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach-Reference-Cited by-同舟云学术

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Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach

Published:2020-01 Issue: Volume:100 Page:104562
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Rodrigues Rui M.,Claro Bárbara,Bastos Margarida,Pereira Ricardo N.,Vicente António A.,Petersen Steffen B.

Funder

Portuguese Foundation for Science and Technology

COMPETE 2020

Biotecnorte Operation

European Regional Development Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference43 articles.

1. Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7;Baussay;International Journal of Biological Macromolecules,2004

2. Thermal unfolding and refolding of β-lactoglobulin;Bhattacharjee;European Journal of Biochemistry,2000

3. Packing in molten globules and native states;Bhattacharyya;Current Opinion in Structural Biology,2013

4. Thermodynamic and structural analysis of homodimeric proteins: Model of β-lactoglobulin;Burgos;Biochimica et Biophysica Acta Proteins & Proteomics,2012

5. Use of fluorescence methods to monitor unfolding transitions in β-lactoglobulin;Busti;Food Research International,2002

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1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds;Food Hydrocolloids;2024-05

2. Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis;Food Hydrocolloids;2023-04

3. Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality;Gels;2021-10-01

4. Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution;International Dairy Journal;2021-03

5. Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2020-10

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