Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds

Author:

Lu Yixing1,Ogawa Minami1,García Jaime Moreno2,Nitin Nitin13ORCID

Affiliation:

1. Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA

2. Department of Agricultural Chemistry, Edaphology and Microbiology, University of Córdoba, 14014 Córdoba, Spain

3. Department of Biological and Agricultural Engineering, University of California-Davis, Davis, CA 95616, USA

Abstract

This study utilized filamentous fungal biomass as a sustainable encapsulation system for exogenous bioactive compounds and investigated the effect of a natural multicellular structure on the bioaccessibility of the encapsulated compound.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

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