Rhombohedral type of LaCoO3 with carbon nanofiber composite as an electrocatalyst enables the amperometry detection of vanillin in food samples
Author:
Affiliation:
1. Department of Materials and Mineral Resources Engineering, National Taipei University of Technology, No. 1, Sec. 3, Chung-Hsiao East Rd., Taipei 106, Taiwan
Abstract
Funder
Ministry of Science and Technology, Taiwan
Publisher
Royal Society of Chemistry (RSC)
Subject
Materials Chemistry,General Chemistry,Catalysis
Link
http://pubs.rsc.org/en/content/articlepdf/2023/NJ/D3NJ01222K
Reference51 articles.
1. A review on nanomaterial-based electrochemical sensors for determination of vanillin in food samples
2. High sensitive voltammetric sensor for nanomolarity vanillin detection in food samples via manganese dioxide nanowires hybridized electrode
3. Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film
4. Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene–polyvinylpyrrolidone composite film
5. A colorimetric assay for vanillin detection by determination of the luminescence of o-toluidine condensates
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