Eco-innovative electrochemical sensing for precise detection of vanillin and sulfadiazine additives in confectioneries

Author:

Lee Yen-Yi,Sriram Balasubramanian,Wang Sea-Fue,Stanley Megha Maria,Lin Wan-Ching,Kogularasu SakthivelORCID,Chang-Chien Guo-Ping,George Mary

Publisher

Elsevier BV

Reference50 articles.

1. Adverse reactions to food additives;Wilson;Ann. Allergy, Asthma Immunol.,2005

2. Adding molecules to food, pros and cons: a review on synthetic and natural food additives;Carocho;Compr. Rev. Food Sci. Food Saf.,2014

3. Food additives;Belitz;Food Chem.,2009

4. Vanillin;Walton;Phytochemistry,2003

5. Vanillin: a review on the therapeutic prospects of a popular flavouring molecule;Arya;Adv. Traditional Med.,2021

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