Adverse reactions to food additives

Author:

Wilson Brian G.,Bahna Sami L.

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference85 articles.

1. EAFUS: A Food Additive Database. Washington, DC: US FDA/Center for Food Safety and Applied Nutrition; 2005. Available at: http://vm.cfsan.fda.gov/∼dms/eafus.html. Accessed June 28, 2005.

2. Allergic reactions due to FD&C yellow no. 5 tartrazine, an aniline dye used as a coloring and identifying agent in various studies;Lockey;Ann Allergy.,1959

3. Adverse reactions to food additives;Finegold,1999

4. Allergic reactions to food additives;Schneider,1988

5. The prevalence of reaction to food additives in a survey population;Young;J R Coll Physicians Lond.,1987

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