Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat-Reference-Cited by-同舟云学术

Neuroprotective effects of phytosterol esters against high cholesterol-induced cognitive deficits in aged rat

Published:2017 Issue:3 Volume:8 Page:1323-1332
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rui Xu¹²³⁴⁵,Wenfang Li¹²³⁴⁵,Jing Cheng¹²³⁴⁵,Meng Chen¹²³⁴⁵,Chengcheng Ding¹²³⁴⁵,Jiqu Xu⁶⁷⁸⁵⁹,Shuang Rong¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene

2. School of Public Health

3. Medical College

4. Wuhan University of Science & Technology

5. Wuhan

6. Department of Product Processing and Nutriology

7. Oil Crops Research Institute

8. Chinese Academy of Agricultural Sciences

9. PR China

Abstract

Accumulating epidemiological and experimental studies have confirmed that a high-cholesterol diet is detrimental to cognitive performance in animal models.

Funder

BASF

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01656A

Reference70 articles.

1. Effects of high-fat diet exposure on learning & memory

2. Cholesterol-enriched diet affects spatial learning and synaptic function in hippocampal synapses

3. Role of phytosterols in lipid-lowering: current perspectives

4. Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake

5. Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidence

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