Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function-Reference-Cited by-同舟云学术

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Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function

Published:2024 Issue: Volume:8 Page:100702
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Zou Xinyue,Xu Ting,Zhao Tian,Xia Jing,Zhu Feifan,Hou Yu,Lu Baiyi,Zhang Yunfei^ORCID,Yang Xuan^ORCID

Funder

China Agricultural University

Zhejiang University

Publisher

Elsevier BV

Reference50 articles.

1. Protocatechuic acid improves hepatic insulin resistance and restores vascular oxidative status in type-2 diabetic rats;Abdelmageed;Environ. Toxicol. Pharmacol.,2021

2. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;J. Agric. Food Chem.,2003

3. Lipid metabolism in inflammation and immune function;Andersen;Nutrients,2022

4. Antioxidant effects of phenolic rye (secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;J. Agric. Food Chem.,2001

5. Protective impact of vanillic acid on lipid profile and lipid metabolic enzymes in diabetic hypertensive rat model generated by a high-fat diet;Ashokkumar;Curr. Drug Discov. Technol.,2023

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