Exploring the possibility of using a thermostable mutant of β-glucosidase for rapid hydrolysis of quercetin glucosides in hot water-Reference-Cited by-同舟云学术

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Exploring the possibility of using a thermostable mutant of β-glucosidase for rapid hydrolysis of quercetin glucosides in hot water

Published:2010 Issue:1 Volume:12 Page:159-168
ISSN:1463-9262
Container-title:Green Chem.
language:en
Short-container-title:Green Chem.

Author:

Lindahl Sofia,Ekman Anna,Khan Samiullah,Wennerberg Christina,Börjesson Pål,Sjöberg Per J. R.,Karlsson Eva Nordberg,Turner Charlotta

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2010/GC/B920195P

Reference32 articles.

1. By-products of plant food processing as a source of functional compounds — recent developments

2. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

3. Subcritical water extraction and β-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste

4. Multitargeted cancer prevention by quercetin

5. Anti-amyloidogenic effects of antioxidants: Implications for the prevention and therapeutics of Alzheimer's disease

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4. Onion ( Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications;Food Frontiers;2022-01-25

5. Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase;Food Technology and Biotechnology;2022

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