Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways-Reference-Cited by-同舟云学术

Adaptation mechanism of mango fruit (Mangifera indica L. cv. Chaunsa White) to heat suggest modulation in several metabolic pathways

Published:2020 Issue:58 Volume:10 Page:35531-35544
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Khanum Zainab¹²³⁴⁵,Tiznado-Hernández Martín E.⁶⁷⁸⁹^ORCID,Ali Arslan¹²³⁴⁵^ORCID,Musharraf Syed Ghulam¹²³⁴⁵^ORCID,Shakeel Muhammad¹²³⁴⁵,Khan Ishtiaq Ahmad¹²³⁴⁵^ORCID

Affiliation:

1. Jamil-ur-Rahman Center for Genome Research

2. Dr Panjwani Center for Molecular Medicine and Drug Research

3. International Center for Chemical and Biological Sciences

4. University of Karachi

5. Karachi-75270

6. Coordinación de Tecnología de Alimentos de Origen Vegetal

7. Centro de Investigación en Alimentación y Desarrollo

8. A. C. Hermosillo

9. Mexico

Abstract

Climate change is becoming a global problem because of its harmful effects on crop productivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA01223H

Reference77 articles.

1. Climate Change and Food In/Security: A Critical Nexus

2. Metabolic Reprogramming in Chloroplasts under Heat Stress in Plants

3. Thermopriming reprograms metabolic homeostasis to confer heat tolerance

4. Mango(Mangifera indica L.), “The King of Fruits”—An Overview

5. Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increasing Mango Production Efficiency under the Fast-Changing Climate;Abiotic Stress in Crop Plants - Ecophysiological Responses and Molecular Approaches;2024-07-17

2. Molecular Insights into Abiotic Stresses in Mango;Plants;2023-05-09

3. Development of Israeli mango cultivars in the Brazilian semiarid region;Pesquisa Agropecuária Brasileira;2023

4. Impact of Climate Change on the Food Chain;Sustainable Food Science - A Comprehensive Approach;2023

5. Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality;Journal of Agricultural and Food Chemistry;2022-12-27