Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace-Reference-Cited by-同舟云学术

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace

Published:2013 Issue:5 Volume:4 Page:713
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Vulić Jelena J.,Ćebović Tatjana N.,Čanadanović Vladimir M.,Ćetković Gordana S.,Djilas Sonja M.,Čanadanović-Brunet Jasna M.,Velićanski Aleksandra S.,Cvetković Dragoljub D.,Tumbas Vesna T.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO30315B

Reference41 articles.

1. A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

2. Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

3. Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

4. Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

5. Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of bio-active cotton fabric coated with betalain extract as encapsulating agent for active packaging textiles;Industrial Crops and Products;2024-12

2. Insights into the early-life chemical exposome of Nigerian infants and potential correlations with the developing gut microbiome;Environment International;2024-06

3. Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product;Food Bioengineering;2024-06

4. Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects;Critical Reviews in Food Science and Nutrition;2024-03-17

5. Bioactive profile, pharmacological attributes and potential application of Beta vulgaris;Journal of Food Measurement and Characterization;2024-02-26