Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets-Reference-Cited by-同舟云学术

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Published:2003-08-16 Issue:19 Volume:51 Page:5780-5785
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Leontowicz Maria¹,Gorinstein Shela¹,Leontowicz Hanna¹,Krzeminski Ryszard¹,Lojek Antonin¹,Katrich Elena¹,Číž Milan¹,Martin-Belloso Olga¹,Soliva-Fortuny Robert¹,Haruenkit Ratiporn¹,Trakhtenberg Simon¹

Affiliation:

1. Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Warsaw, Poland, Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel, Institute of Biophysics, Academy of Sciences of the Czech Republic, Brno, Czech Republic, Department of Food Technology, University of Lleida, Lleida, Spain, Department of Agricultural Industry, Faculty of Agricultural Technology, King Mondkut Institute...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030137j

Reference31 articles.

1. Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

2. Comparison of some biochemical characteristics of different citrus fruits

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