Strengthening eco-friendly packaging from pectin by filling with poly(ε-caprolactone) nanoparticles and tailoring the degree of methyl-esterification-Reference-Cited by-同舟云学术

Strengthening eco-friendly packaging from pectin by filling with poly(ε-caprolactone) nanoparticles and tailoring the degree of methyl-esterification

Published:2024 Issue:15 Volume:5 Page:6196-6204
ISSN:2633-5409
Container-title:Materials Advances
language:en
Short-container-title:Mater. Adv.

Author:

Lorevice Marcos Vinicius¹²,Baccarin Graziela Solferini¹²,Souza Juliana Reghine¹²,Claro Pedro Ivo Cunha²³,de Moura Márcia Regina⁴,Otoni Caio Gomide³⁵^ORCID,Mattoso Luiz Henrique Capparelli¹³⁴

Affiliation:

1. PPGQ, Department of Chemistry, Federal University of São Carlos – Rodovia Washington Luís km 235, São Carlos, SP 13566-905, Brazil

2. National Nanotechnology Laboratory for Agriculture (LNNA), Embrapa Instrumentation – Rua XV de Novembro 1452, São Carlos, SP 13560-970, Brazil

3. Graduate Program in Materials Science and Engineering (PPGCEM), Federal University of São Carlos – Rodovia Washington Luís km 235, São Carlos, SP 13566-905, Brazil

4. Department of Physics and Chemistry, FEIS, São Paulo State University – Av. Brasil 56, Ilha Solteira, SP 15385-000, Brazil

5. Department of Materials Engineering (DEMa), Federal University of São Carlos – Rodovia Washington Luís km 235, São Carlos, SP 13566-905, Brazil

Abstract

Incorporating PCLNPs into pectin films increased their tensile strength by 3.5-fold (75 MPa) while maintaining their thermal stability, offering sustainable packaging alternatives.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/MA/D4MA00033A

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