Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice-Reference-Cited by-同舟云学术

Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice

Published:2021 Issue:18 Volume:12 Page:8288-8299
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yongli¹,Wu Tao¹^ORCID,Li Wen¹,Zhao Yunjiao¹,Long Hairong¹²,Liu Rui¹,Sui Wenjie¹,Zhang Min¹³

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education & Tianjin Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China

2. Guangxi Botanical Garden of Medicinal Plants, Nanning, Guangxi, 530023, China

3. Tianjin Agricultural University, Tianjin 300384, China

Abstract

Lactobacillus casei LC89 exhibits remarkable anti-diabetic effects by inhibiting hepatic glucagon action and reshaping the gut microbiota, and might be considered as a dietary supplement to regulate glucose metabolism.

Funder

State Key Laboratory of Food Nutrition and Safety

Science and Technology Major Project of Guangxi

Natural Science Foundation of Guangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00882J

Reference52 articles.

1. Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats