Achieving foaming control smartly: pre-solubilized flavor oil serves as an in situ homogeneous defoamer
Author:
Affiliation:
1. Key Laboratory of Colloid and Interface Chemistry of State Education Ministry, Shandong University
2. Jinan
3. P. R. China
Abstract
The smart foaming control performance of a swollen micelle system and the mechanism at the microscopic level were studied.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/SM/C7SM02266B
Reference57 articles.
1. Effect of Buffer and pH on Detergent-Assisted Foam Fractionation of Cellulase
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