Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration-Reference-Cited by-同舟云学术

Predicting and Controlling the Effect of Solubilized Flavor Oil on Foam Properties of Surfactant through Study of the Adsorption Activity and Configuration

Published:2019-11-25 Issue:2 Volume:23 Page:347-358
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfactants Deterg

Author:

Qi Na¹,Chen Ziyun¹,Zhao Hui¹,Wang Qiaozhi¹,Chen Heng¹,Yuan Hao¹,Li Ying¹^ORCID

Affiliation:

1. Key Laboratory of Colloid and Interface Chemistry of State Education Ministry, School of Chemistry and Chemical EngineeringShandong University, 27 South Road of ShanDa, Jinan Shandong 250100 China

Funder

National Natural Science Foundation of China

Key Technology Research and Development Program of Shandong

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsde.12364

Reference57 articles.

1. Effect of Oily Additives on Foamability and Foam Stability. 1. Role of Interfacial Properties

2. Computer Simulation Studies of Newton Black Films

3. Effect of Buffer and pH on Detergent-Assisted Foam Fractionation of Cellulase

4. Essential oils: their antibacterial properties and potential applications in foods—a review

5. High Temperature CO2-in-Water Foams Stabilized with Cationic Quaternary Ammonium Surfactants

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