Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome-Reference-Cited by-同舟云学术

Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome

Published:2021 Issue:20 Volume:12 Page:10171-10183
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Yu¹,Deng Zhao-Xi¹,He Mao-Long²,Pastor Jose J.³^ORCID,Tedo Gemma³^ORCID,Liu Jian-Xin¹,Wang Hai-Feng¹^ORCID

Affiliation:

1. College of Animal Science, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou 310058, China

2. Innovation Division, Lucta (Guangzhou) Flavours Co. Ltd, Guangzhou, 510530, China

3. Innovation Division, Lucta S. A., UAB Research Park, Edifici Eureka, 08193 Bellaterra, Spain

Abstract

Olives are a rich source of compounds with antioxidant and anti-inflammatory activities.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03012K

Reference51 articles.

1. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

2. D.Boskou , Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents , AOCS Press , 2015

3. Ibuprofen-like activity in extra-virgin olive oil

4. Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women

5. Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

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