Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae

Published:2014 Issue:4 Volume:5 Page:705-715
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Kommuguri Upendra Nadh¹²³,Satyaprasad Pallem Poorna Venkata¹²³,Bodiga Sreedhar⁴⁵⁶,Bodiga Vijaya Lakshmi¹²³

Affiliation:

1. Department of Biotechnology

2. Krishna University

3. Machilipatnam, India

4. Department of Biochemistry

5. Kakatiya University

6. Warangal, India

Abstract

Yeast grown on a copper deficient medium was used to study acrylamide toxicity, obviating the need for genetic manipulation and accompanying compensatory effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60483G

Reference65 articles.

1. Acrylamide: A Cooking Carcinogen?

2. Acrylamide is formed in the Maillard reaction

3. Acrylamide from Maillard reaction products

4. The Changing View of Acrylamide Neurotoxicity

5. Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models

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