Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10023H
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1. Angiotensin II receptors are expressed and functional in human esophageal mucosa
2. The angiotensin II type 2 receptor and the gastrointestinal tract
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4. Validation of a colorimetric assay for the in vitro screening of inhibitors of angiotensin-converting enzyme (ACE) from plant extracts
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