The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems-Reference-Cited by-同舟云学术

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The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

Published:2011 Issue:5 Volume:2 Page:235
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Barnes Stephen,Prasain Jeevan,D'Alessandro Tracy,Arabshahi Ali,Botting Nigel,Lila Mary Ann,Jackson George,Janle Elsa M.,Weaver Connie M.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2011/FO/C1FO10025D

Reference81 articles.

1. Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

2. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

3. Prenylation of aromatic compounds, a key diversification of plant secondary metabolites

4. Erectogenic and Neurotrophic Effects of Icariin, a Purified Extract of Horny Goat Weed (Epimedium spp.) In Vitro and In Vivo

5. The changing global patterns of female breast cancer incidence and mortality

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