Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis
Author:
Affiliation:
1. Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
2. Department of Clinical and Toxicological Analysis, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
Abstract
Funder
Universidade Federal de Minas Gerais
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01287H
Reference65 articles.
1. Chemical composition of Brazilian chia seeds grown in different places
2. The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
3. Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial
4. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
5. M. Á.Valdivia-López and A.Tecante , Chia (Salvia hispanica) , in Advances in Food and Nutrition Research , Elsevier , 2015 , pp. 53–75 . 10.1016/bs.afnr.2015.06.002
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