NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch-Reference-Cited by-同舟云学术

NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch

Published:2020 Issue:21 Volume:22 Page:7355-7365
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Yu Iris K. M.¹²³⁴⁵^ORCID,Fan Jiajun¹²³⁴⁵^ORCID,Budarin Vitaliy L.¹²³⁴⁵^ORCID,Bouxin Florent P.¹²³⁴⁵^ORCID,Clark James H.¹²³⁴⁵^ORCID,Tsang Daniel C. W.⁶⁷⁸⁹^ORCID

Affiliation:

1. Green Chemistry Centre of Excellence

2. Department of Chemistry

3. University of York

4. York

5. UK

6. Department of Civil and Environmental Engineering

7. The Hong Kong Polytechnic University

8. Kowloon

9. China

Abstract

NaCl promotes starch gelatinisation via selective interactions with –OH groups and assists auto-catalysed hydrolysis, reducing energy use by 70% in microwave compared to conventional heating.

Funder

Innovate UK

Biotechnology and Biological Sciences Research Council

Engineering and Physical Sciences Research Council

Research Grants Council, University Grants Committee

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/GC/D0GC01761B

Reference49 articles.