Immunomodulatory effects and associated mechanisms of <i>Momordica charantia</i> and its phytochemicals-Reference-Cited by-同舟云学术

Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals

Published:2022 Issue:23 Volume:13 Page:11986-11998
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Shuzhen¹,Liu Qian²,Zeng Ting²,Zhan Jianfeng¹,Zhao Hui³^ORCID,Ho Chi-Tang⁴^ORCID,Xiao Yunli¹,Li Shiming¹⁴^ORCID

Affiliation:

1. College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, 438000, Hubei Province, P.R. China

2. College of Pharmacy, Shandong University of Traditional Chinese Medicine, 250355, Shandong Province, P.R. China

3. Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

4. Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA

Abstract

Momordica charantia L. (M. charantia), which is a member of the Cucurbitaceae family and widely distributed in tropical and subtropical regions, has been consumed as a vegetable and also used as herbal medicine for thousands of years worldwide.

Funder

Hubei Provincial Key Laboratory of Economic Forest Germplasm Improvement and Comprehensive Utilization of Resources

Department of Science and Technology, Hubei Provincial People's Government

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02096C

Reference97 articles.

1. Immunomodulatory effects of polysaccharides from edible fungus: a review

2. Immunomodulatory Effects of Green Tea Polyphenols

3. Macrophages: sentinels and regulators of the immune system

4. Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases

5. Low-grade inflammation, diet composition and health: current research evidence and its translation

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