Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells-Reference-Cited by-同舟云学术

Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells

Published:2020 Issue:70 Volume:10 Page:43021-43034
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Drozdowska Mariola¹²³⁴⁵^ORCID,Leszczyńska Teresa¹²³⁴⁵^ORCID,Koronowicz Aneta¹²³⁴⁵^ORCID,Piasna-Słupecka Ewelina¹²³⁴⁵^ORCID,Dziadek Kinga¹²³⁴⁵^ORCID

Affiliation:

1. Department of Human Nutrition and Dietetics

2. Faculty of Food Technology

3. University of Agriculture in Krakow

4. 30-149 Krakow

5. Poland

Abstract

Young shoots of red cabbage could be a good source of phytochemicals with potential anticancer activity.

Funder

Narodowe Centrum Nauki

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA07861A

Reference72 articles.

1. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

2. Can phytochemical antioxidant rich foods act as anti-cancer agents?

3. Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium

4. Effects of Brassicaceae Isothiocyanates on Prostate Cancer

5. The effectiveness of cabbage leaf application (treatment) on pain and hardness in breast engorgement and its effect on the duration of breastfeeding

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