Effects of Brassicaceae Isothiocyanates on Prostate Cancer-Reference-Cited by-同舟云学术

Effects of Brassicaceae Isothiocyanates on Prostate Cancer

Published:2016-05-12 Issue:5 Volume:21 Page:626
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Novío Silvia^ORCID,Cartea María,Soengas Pilar,Freire-Garabal Manuel,Núñez-Iglesias María

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/5/626/pdf

Reference175 articles.

1. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

2. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

3. Glucosinolates and their breakdown products in food and food plants

4. Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group)

5. Glucosinolate Variation in Leaves of Brassica rapa Crops

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural H₂S‐donors: A new pharmacological opportunity for the management of overweight and obesity;Phytotherapy Research;2024-03-02

2. Pharmacological Potential of Betulin as a Multitarget Compound;Biomolecules;2023-07-12

3. Chemical characterization of wild populations of Brassica oleracea complex species (n=9) for the content of their bioactive compounds;Acta Horticulturae;2022-12

4. Anticarcinogenic Effects of Isothiocyanates on Hepatocellular Carcinoma;International Journal of Molecular Sciences;2022-11-10

5. Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment;Food Quality and Safety;2022-10-26