Assessing the impact of insect protein sources on intestinal health and disease: insights from human <i>ex vivo</i> and rat <i>in vivo</i> models-Reference-Cited by-同舟云学术

Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models

Published:2024 Issue:8 Volume:15 Page:4552-4563
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Segú Helena¹^ORCID,Jalševac Florijan¹^ORCID,Sierra-Cruz Marta¹,Feliu Francesc²,Movassat Jamileh³,Rodríguez-Gallego Esther¹,Terra Ximena¹^ORCID,Pinent Montserrat¹^ORCID,Ardévol Anna¹^ORCID,Blay M. Teresa¹^ORCID

Affiliation:

1. MoBioFood Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, C/Marcel.lí Domingo 1, 43007 Tarragona, Spain

2. Servei de Gastroenterologia, Institut Sanitari Pere Virgili, Tarragona, Spain

3. Université Paris Cité, CNRS, Unité de Biologie Fonctionnelle et Adaptative, F-75013, Paris, France

Abstract

The healthy effect of Alphitobius diaperinus and Tenebrio molitor consumption at biochemical, immunological, and intestinal level, in human and rat models.

Funder

European Regional Development Fund

H2020 Marie Skłodowska-Curie Actions

Universitat Rovira i Virgili

Departament d'Universitats, Recerca i Societat de la Informació

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00381K

Reference69 articles.

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3. IPIFF , An overview of the European market of insects as feed, https://ipiff.org/wp-content/uploads/2021/04/Apr-27-2021-IPIFF_The-European-market-of-insects-as-feed.pdf

4. The potential of insects as food sources – a review

5. Edible insects: An alternative of nutritional, functional and bioactive compounds

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