1. Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou, 310014, People's Republic of China
2. Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, China
3. Department of Food Science and Technology, International Hellenic University, Thessaloniki, Central Macedonia, 54453, The Hellenic Republic
4. Department of Chemistry, School of Science & Engineering, The American University in Cairo, New Cairo, 11835, Egypt