Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects-Reference-Cited by-同舟云学术

Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects

Published:2016 Issue:10 Volume:7 Page:4379-4387
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bañuls Celia¹²³⁴⁵,Rovira-Llopis Susana¹²³⁴⁵,López-Doménech Sandra¹²³⁴⁵,Veses Silvia¹²³⁴⁵,Víctor Víctor M.¹²³⁴⁵,Rocha Milagros¹²³⁴⁵,Hernández-Mijares Antonio¹²³⁴⁵

Affiliation:

1. Service of Endocrinology

2. University Hospital Dr. Peset

3. Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO)

4. Valencia

5. Spain

Abstract

This study assessed the effects of an inositol-enriched beverage (IEB) on blood glucose levels and inflammation status in subjects with an impaired fasting glucose (IFG) state according to body mass index (BMI).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01021K

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