Post-screening characterization of an acidic polysaccharide from Echinacea purpurea with potent anti-inflammatory properties in vivo
Author:
Affiliation:
1. College of Chemistry and Pharmaceutical Sciences
2. Qingdao Agricultural University
3. Qingdao 266109
4. China
5. College of Veterinary Medicine
6. China Agricultural University
7. Beijing
Abstract
We obtained three polysaccharides from Echinacea purpurea and found EPPS-3 had solid anti-inflammatory activity.
Funder
Department of Education of Shandong Province
National Natural Science Foundation of China
Qingdao Agricultural University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01367F
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