Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships-Reference-Cited by-同舟云学术

Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships

Published:2020 Issue:11 Volume:11 Page:9370-9396
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Renzetti Andrea¹²³⁴^ORCID,Betts Jonathan W.⁵⁶⁷⁸,Fukumoto Kozo⁹²³⁴,Rutherford Ryan Noboru¹⁰²³⁴

Affiliation:

1. Global Education Institute

2. University of the Ryukyus

3. Nishihara

4. Japan

5. Faculty of Health and Medical Sciences

6. University of Surrey

7. Guildford GU2 7AL

8. UK

9. Faculty of Education

10. Science Education Academy of the Ryukyus

Abstract

This review summarizes the mechanisms of antibacterial action of green tea catechins, discussing the structure–activity relationship (SAR) studies for each mechanism.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02054K

Reference195 articles.

1. Structural Properties of Green Tea Catechins

2. Catechins: Sources, extraction and encapsulation: A review

3. Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea

4. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases

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