Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea
Author:
Publisher
Wiley
Subject
Food Science
Reference34 articles.
1. Tea and health: preventive and therapeutic usefulness in the elderly?;Bolling;Curr Opin Clin Nutr Metab Care,2009
2. Identifying efficacious approaches to chemoprevention with chlorophyllin, purified chlorophylls and freeze-dried spinach in a mouse model of transplacental carcinogenesis;Castro;Carcinogenesis,2008
3. Degradation of green tea catechins in tea drinks;Chen;J Agric Food Chem,2001
4. Is green tea really good for you?;Chiu;J Food Sci Educ,2006
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis;Foods;2023-04-06
2. The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis);Ultrasonics Sonochemistry;2023-03
3. Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment;Food Science and Biotechnology;2023-02-01
4. Enhancement of the recovery of antioxidants from Oenanthe javanica herbal teas by optimizing the fermentation, steaming and rolling procedures;South African Journal of Botany;2022-11
5. Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition;Foods;2022-08-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3