Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion
Author:
Affiliation:
1. Department of Food Science and Nutrition
2. Faculty of Veterinary Sciences
3. Regional Campus of International Excellence Campus Mare Nostrum
4. University of Murcia
5. Spain
Abstract
Milk whey is effective in enhancing the production of satiety hormones as GLP-1 and CCK depending on the phase of digestion and origin of milk whey.
Funder
Ministerio de Educación, Cultura y Deporte
Ministerio de Economía y Competitividad
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00767F
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3. F. M. Gribble and F.Reimann , in Annual Review of Physiology , ed. D. Julius , Annual Reviews, Palo Alto , 2016 , vol. 78 , pp. 277–299
4. Diet: Friend or Foe of Enteroendocrine Cells: How It Interacts with Enteroendocrine Cells
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