Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside-Reference-Cited by-同舟云学术

Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside

Published:2021 Issue:6 Volume:12 Page:2644-2659
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Alves Castilho Pamela¹²³⁴,Bracht Lívia⁵²³⁴,Barros Lillian⁶⁷⁸⁹¹⁰^ORCID,Albuquerque Bianca R.⁶⁷⁸⁹¹⁰^ORCID,Dias Maria Inês⁶⁷⁸⁹¹⁰^ORCID,Ferreira Isabel C. F. R.⁶⁷⁸⁹¹⁰^ORCID,Comar Jurandir Fernando⁵²³⁴,Barlati Vieira da Silva Tamires¹²³⁴,Peralta Rosane Marina⁵²³⁴,Sá-Nakanishi Anacharis Babeto de⁵²³⁴,Bracht Adelar⁵²³⁴^ORCID

Affiliation:

1. Post-Graduate Program in Food Sciences

2. State University of Maringa

3. 87020-900 Maringá

4. Brazil

5. Department of Biochemistry

6. Centro de Investigação de Montanha (CIMO)

7. Instituto Politécnico de Bragança

8. Campus de Santa Apolónia

9. 5300-253 Bragança

10. Portugal

Abstract

Inhibition of triglyceride absorption by Myrciaria jaboticaba is strongly dependent on the participation of cyanidin-3-O-glucoside, which inhibits free fatty acid absorption.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02927K