Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
Author:
Funder
FAPERJ
Conselho Nacional de Desenvolvimento Científico e Tecnológico
CAPES
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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