Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats-Reference-Cited by-同舟云学术

Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats

Published:2020 Issue:11 Volume:11 Page:10070-10083
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pan Feng¹²³⁴⁵,Xu Xin¹²³⁴⁶,Zhang Ling-Li⁷²³⁴,Luo Hong-Jun⁸²³⁴,Chen Ye¹²³⁴⁶,Long Lin¹²³⁴⁵^ORCID,Wang Xuan¹²³⁴⁵,Zhuang Pei-Tong¹²³⁴⁵,Li En-Min¹²³⁴⁵^ORCID,Xu Li-Yan¹²³⁴⁶^ORCID

Affiliation:

1. Key Laboratory of Molecular Biology for High Cancer Incidence Coastal Chaoshan Area

2. Shantou University Medical College

3. Shantou 515041

4. China

5. Department of Biochemistry and Molecular Biology

6. Institute of Oncologic Pathology

7. Department of Experimental Animal Center

8. Bioanalytical Laboratory

Abstract

Dietary riboflavin deficiency promotes carcinogen NMBA-induced esophageal tumorigenesis and is associated with gut microbiota dysbiosis in rats. Reduction of xenobiotic biodegradation and genomic instability may be the involved potential mechanisms.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01944E

Reference62 articles.

1. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

2. Epidemiology of Esophageal Squamous Cell Carcinoma

3. Esophageal Histological Precursor Lesions and Subsequent 8.5-Year Cancer Risk in a Population-Based Prospective Study in China

4. Dietary impact on esophageal cancer in humans: a review

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