Dietary impact on esophageal cancer in humans: a review
Author:
Affiliation:
1. Department of Food Technology and Nutrition
2. Lovely Professional University
3. Jalandhar- 144411
4. India
5. Mansinhbhai Institute of Dairy and Food Technology
6. Mehsana-384002
Abstract
Foods and the risk of esophageal cancer.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01908D
Reference91 articles.
1. Globocan , Estimated cancer incidence, mortality and prevalence worldwide in 2012 , International Agency for research on cancer WHO , 2012
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