Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review-Reference-Cited by-同舟云学术

Occurrences and changes in bacterial growth-promoting nutrients in drinking water from source to tap: a review

Author:

Park Ji Won¹^ORCID,Duong Thi Huyen¹,Noh Jin Hyung¹^ORCID,Chung Sang-Yeop¹,Son Heejong²,Prest Emmanuelle³,Oh Seungdae⁴^ORCID,Maeng Sung Kyu¹^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea

2. Busan Water Quality Institute, Busan Water Authority, Busan 50804, Republic of Korea

3. PWN Technologies, 1991 AS Velserbroek, The Netherlands

4. Department of Civil Engineering, Kyung Hee University, Yongin-si, Gyeonggi-do 17104, Republic of Korea

Abstract

Understanding bacterial growth-promoting nutrients are essential to produce and supply biostable drinking water.

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

Reference164 articles.

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