Heterologous expression and characterization of an endoglucanase from <i>Lactobacillus plantarum</i> dy-1-Reference-Cited by-同舟云学术

Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1

Published:2023 Issue:8 Volume:14 Page:3760-3768
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Jiaying¹,Bai Juan¹^ORCID,Yuan Jie¹,Fan Songtao¹,Zhang Ting¹,Pan Tao¹,Zhao Yansheng¹^ORCID,Zhang Jiayan¹^ORCID,Xiao Xiang¹^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China

Abstract

An endoglucanase gene from Lactobacillus plantarum was heterologously expressed; the purified endoglucanase could significantly affect the microstructure of barley bran and promote the physiological activity of β-glucan in barley bran.

Funder

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02460H

Reference31 articles.

1. A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

2. Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran

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4. Utilization of pretreated bagasse for the sustainable bioproduction of cellulase by Aspergillus nidulans MTCC344 using response surface methodology

5. Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

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