Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica-Reference-Cited by-同舟云学术

Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica

Published:2020 Issue:41 Volume:10 Page:24743-24752
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Shoaib Muhammad¹²³⁴⁵^ORCID,Shehzad Aamir⁶⁷⁸⁹¹⁰,Mukama Omar¹²³⁴¹¹,Raza Husnain¹²³⁴¹²^ORCID,Niazi Sobia¹²³⁴⁵,Khan Imran Mahmood¹²³⁴⁵^ORCID,Ali Barkat¹²³⁴,Akhtar Wasim¹²³⁴⁵,Wang Zhouping¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. People's Republic of China

5. Synergetic Innovation Center of Food Safety and Nutrition

6. National Institute of Food Science and Technology

7. FFNHS

8. University of Agriculture

9. Faisalabad

10. Pakistan

11. Department of Biology

12. School of Food and Biological Engineering

Abstract

Yersinia enterocolitica remains a threat to public health, and a sensitive detection method is a prerequisite due to its complicated diagnosis associated with slow growth.

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

Science and Technology Support Program of Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA00683A

Reference53 articles.

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2. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India

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5. Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

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